Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Stroganoff is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetarian Stroganoff is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian stroganoff using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Stroganoff:
- Make ready 2-6 Tbsp Flour,
- Take 1 cup broth
- Get 1 box Meatless crumbles,
- Take 8-16 oz mushrooms
- Prepare 1 onion, chopped
- Take 1 cup peas, fresh or frozen
- Make ready Salt
- Get Parmesan cheese as a topping
- Make ready 3 Tbsps yogurt
- Get Clove garlic
- Take 4 Tbsp butter
- Get Box pasta
Steps to make Vegetarian Stroganoff:
- Melt the butter. Cook the chopped onion
- Add garlic as the onion sizzles
- Once onion starts to turn in color, add the faux crumbled meat
- As the faux meat lets off juices and browns a bit, add mushrooms
- Boil water for pasta and add the noodles, do in parallel with the following steps.
- Let the mushrooms cook down, adding splashes of broth or water to keep the bottom from sticking
- Add the peas and add more and more broth
- Let cook down for a few minutes, then add flour and if available, some white wine
- Add flour gradually and stir in, making a roux
- Add yogurt, salt, pepper, and parsley for taste.
- Cover over noodles and serve
So that is going to wrap this up with this exceptional food vegetarian stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!