Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta fagioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pasta Fagioli is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta fagioli using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Fagioli:
- Get 16 oz chicken stock
- Make ready 16 oz beef broth
- Get 1/2 pound hot Italian sausage
- Prepare 1/2 pound lean ground beef
- Get 1 cup ditalini pasta
- Prepare 1 1/2 cup fine diced yellow onion
- Make ready 1 cup fine diced celery
- Get 1 cup fine diced carrots
- Take 4 large garlic cloves minced
- Get 2 tbsp fresh minced flat leaf parsley
- Make ready 15 oz can diced tomatoes
- Take 15 oz can red kidney beans
- Take 15 oz can great northern beans
- Make ready 1 tsp dried oregano
- Take 1 tsp thyme
- Take 1 tsp dried basil
- Make ready 4 rosemary sprigs
- Take 3 bay leafs
- Take Salt and pepper
- Prepare Fresh Parmesan
- Take Evo
- Make ready 6 oz tomato paste
- Make ready 8 oz tomato sauce
- Get 1/2 cup water or add more of the broth and stock, which I recommend
- Take 2 tsp white sugar
- Get Kale (bunch) torn from the tough stems and roughly chopped or torn
Instructions to make Pasta Fagioli:
- Cook the ground beef and sausage and set aside
- Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5
- Add all dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water, rosemary sprigs and salt and pepper to taste(add a tsp of red pepper flakes for extra heat). Bring to a boil then cover and simmer on medium for about 30 minutes
- After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes. After 20 minutes remove from heat and use a smasher to run it through the sauce to pulverize the veggies until it thickens and not chunky.
- Add beans and kale and cook for another 20 minutes covered
- Cook the pasta in salted water and add towards the end. Serve with fresh parmesan and crusty bread, I prefer sourdough.
- Side note: I take about 1/2 a can of the beans and simmer them in a small pot with some of the residual chicken stock to soften the beans and then purée them and add it when I add the whole beans. Thai will add body and a nice silky texture.
So that’s going to wrap it up with this special food pasta fagioli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
