Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian chicken cobb salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Chicken Cobb Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Chicken Cobb Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian chicken cobb salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Chicken Cobb Salad:
- Make ready 8 oz grilled plant-based chicken, diced
- Take 1 head iceberg lettuce, chopped
- Make ready 10-14 cherry tomatoes, halfed
- Prepare 3 oz blue cheese, crumbled
- Get 2 tbsp onion, thinly sliced
- Get 4-5 small bell peppers, juilenned
- Prepare 2-3 boiled eggs, quartered
- Take Balsamic vinaigrette
Steps to make Vegetarian Chicken Cobb Salad:
- Chop iceberg lettuce into bite sized pieces and divide onto plates.
- Place remaining ingredients on lettuce. Drizzle with balsamic vinaigrette.
So that’s going to wrap it up for this exceptional food vegetarian chicken cobb salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
