Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian chicken pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Chicken Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Chicken Pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegetarian chicken pie using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Chicken Pie:
- Get 1 pie crust
- Get 1 cup milk
- Make ready 2 cups stock
- Make ready 1 tsp sage
- Make ready 1 tsp rosemary
- Get 2 tbsp cornstarch
- Prepare 1 cup grilled chicken, cubed
- Get 3/4 cup peas
- Make ready 2 carrots, diced
- Get 1 onion, sauteed + diced
- Get 1 potato, diced
- Take pastry dough
- Get Honey glaze (optional)
Instructions to make Vegetarian Chicken Pie:
- Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside.
- In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency.
- Add remaining ingredients to pie shell. Pour in stock mixture.
- Layer pastry dough on top.
- Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze.
So that’s going to wrap this up with this special food vegetarian chicken pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
