Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian pad thai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetarian Pad Thai is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetarian Pad Thai is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegetarian pad thai using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pad Thai:
- Prepare 1-2 lime wedges, juiced
- Take 1 tbsp fish sauce or substitute
- Make ready 1 tbsp soy sauce
- Take Dash sugar
- Get Rice vinegar to taste
- Get Sriracha to taste (optional)
- Take Cooking oil
- Take 1/2 package cooked rice noodles, drained
- Prepare 1/2 cup carrots, juilenned
- Get 2 eggs, cooked and sliced
- Prepare 5 oz cooked vegetarian chicken, sliced
- Prepare 3-5 scallions, chopped
- Make ready 1/3 cup fried tofu strips
- Make ready 1 cup fresh bean sprouts
- Take Sesame seeds (optional)
Steps to make Vegetarian Pad Thai:
- In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside.
- Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly.
So that is going to wrap this up for this special food vegetarian pad thai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
