Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian yin yang honeymoon fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Yin Yang Honeymoon Fried Rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Yin Yang Honeymoon Fried Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian yin yang honeymoon fried rice using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Yin Yang Honeymoon Fried Rice:
- Take 2 cups rice, cooked
- Prepare 3 eggs, scrambled
- Make ready Cooking oil
- Make ready Béchamel sauce
- Prepare 1 tbsp butter
- Make ready 1 tbsp flour
- Make ready 2 cups milk
- Make ready 1/2 carrot, diced
- Take 3/4 cup peas
- Get 10-12 pieces soy chicken
- Get 1/3 cup stock
- Take Tomato sauce
- Get 2 tomatoes, quartered
- Take 1/2 shallot, sliced
- Prepare 2 oz vegetarian ham
- Prepare 2 garlic cloves, minced
- Get 1 tbsp tomato paste
- Get 3/4 water
- Make ready Salt to taste
- Take Dash white pepper
- Get 2 tsp cornstarch
- Prepare 1 oz cilantro, chopped (optional)
Instructions to make Vegetarian Yin Yang Honeymoon Fried Rice:
- In a pan heat oil and mix eggs and cooked rice together. Scoop into serving dish. Set aside.
- In a sauce pan heat oil, garlic, tomatoes paste, tomatoes, salt, pepper, and shallots. Add water and cornstarch. Cook until sauce thickens and tomatoes softens. Pour onto one side of rice.
- In a sauce pan melt butter and stir in flour. Add stock, milk, peas, carrots, and chicken. Mix well. Cook until sauce thickens. Pour onto other half of rice. Garnish with cilantro.
So that’s going to wrap this up for this special food vegetarian yin yang honeymoon fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!