Summer pasta salad |🌱Vegetarian
Summer pasta salad |🌱Vegetarian

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, summer pasta salad |🌱vegetarian. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Summer pasta salad

To get started with this recipe, we must prepare a few components. You can have summer pasta salad |🌱vegetarian using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Summer pasta salad |🌱Vegetarian:
  1. Take 450 mg Pasta (Something that holds onto dressing well)
  2. Get 1 Full Organic English Cucumber
  3. Get 2 cups Organic Cherry Tomatoes (Sungolds look and taste best)
  4. Make ready 2 Organic Bell Peppers (orange, red, yellow)
  5. Get 4 Sliced Organic Green Onions
  6. Make ready 1/4 cup Finely Chopped Organic Parsley
  7. Prepare 200 mg Diced or Crumbled Feta
  8. Make ready Dijon vinaigrette
  9. Make ready 1/2 cup Organic Olive Oil
  10. Prepare 1/4 cup Red Wine Vinegar
  11. Prepare 2 Minced Organic Garlic Cloves
  12. Prepare 1/4 tsp Salt
  13. Make ready 1/4 tsp Ground Black Pepper
  14. Take 1 tsp Organic Dill Weed
  15. Get 1 tbsp Organic Oregano
  16. Take 1 tbsp Grainy Dijon Mustard
Instructions to make Summer pasta salad |🌱Vegetarian:
  1. In a large pot, bring water to a boil. - - Add the pasta to the salted water, stir a few times to prevent the noodles from sticking together. - - stirring occasionally, until al dente or softer depending on desired texture. - - Rince under cold water to cool the pasta and set aside.
  2. While the pasta is cooking. - Slice the cucumber into bite sized triangles and slice the cherry tomatoes in half, combine them both with the diced or crumbled feta into a large mixing bowl.
  3. Meanwhile add the olive oil, red wine vinegar, minced garlic X2, oregano, dill weed, grainy dijon mustard, salt and pepper to a smaller mixing bowl and whisk together until emulsified. - - The easiest way to achieve a fully emulsified vinaigrette is in the food processor. (But no one's got time to clean that)
  4. Add cooked pasta to the large mixing bowl and then go around drizzling your Dijon vinaigrette. - - Toss everything until evenly coated.
  5. Set aside in fridge until ready to serve.

So that’s going to wrap it up with this special food summer pasta salad |🌱vegetarian recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!