Vegetarian Shacha Beef & Broccoli Stir fry
Vegetarian Shacha Beef & Broccoli Stir fry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian shacha beef & broccoli stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Shacha Beef & Broccoli Stir fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Shacha Beef & Broccoli Stir fry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian shacha beef & broccoli stir fry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Shacha Beef & Broccoli Stir fry:
  1. Take Cooking oil
  2. Make ready Salt to taste
  3. Take 1/2 bunch gai lan broccoli, trimmed + chopped
  4. Get 1 tbsp ginger, bruised
  5. Make ready 2 garlic cloves, sliced
  6. Get 1 package soy beef, sliced
  7. Take 4-5 tofu puffs, sliced
  8. Get 4-5 baby king oyster mushrooms, sliced
  9. Get 1/2 shallot, chopped
  10. Prepare 1 tbsp oil
  11. Prepare 1.5 teaspoon cornstarch
  12. Prepare 1 tsp soy sauce
  13. Take 2 tbsp shacha
  14. Take 1.5 tsp sugar
  15. Take Dash cooking wine
Instructions to make Vegetarian Shacha Beef & Broccoli Stir fry:
  1. In a bowl, mix soy sauce, beef, shallots, oil, cornstarch, tofu, and mushrooms. Set aside.
  2. Heat oil, garlic, and ginger in wok on high setting. Saute broccoli. Salt to taste. Remove broccoli from pan and place onto plate.
  3. Add cooking oil to pan and stir fry marinaded beef, oyster, tofu, and shallots. Add shacha, sugar, and wine. Cook until caramelized. Serve on top of broccoli.

So that’s going to wrap it up with this exceptional food vegetarian shacha beef & broccoli stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!