Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Nachos is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Nachos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian nachos using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Nachos:
- Get Tortilla chips
- Get 6 oz plant-based ground meat
- Prepare 1 onion, diced
- Make ready 3 cloves garlic, minced
- Make ready 1/2 package taco seasoning
- Make ready 2 tomatoes, seeded + diced
- Prepare 6-8 olives, pitted + sliced
- Get 2 cups mozzarella, shredded
- Take Cooking oil
- Get Avocado dip
- Prepare 1 ripe avocado, pitted + mashed
- Take 3 tbsp sour cream
- Prepare Dash salt
- Take Dash chili
- Get Dash cumin
Steps to make Vegetarian Nachos:
- Preheat oven to 375F. Place tortilla chips on lined baking tray.
- In a bowl mix avocado, sour cream, cumin, chili, and salt. Set aside.
- Sauté ground beef, onions and garlic. Let cool. Sprinkle mixture on top of tortilla chips. Add tomatoes, olives, and cheese. Bake in oven for approximately 12 mins until cheese melts. Serve with avocado dip.
So that’s going to wrap it up for this exceptional food vegetarian nachos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
