Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetarian singapore rice noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Singapore Rice Noodles is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Singapore Rice Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian singapore rice noodles using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Singapore Rice Noodles:
- Make ready Cooking oil
- Take 2-3 garlic cloves, minced
- Take 2 tbsp curry powder, divided
- Make ready 1 cup celery, juilenned
- Make ready 1/4 green peppers
- Get 3/4 red onion, juilenned
- Get 1 tbsp cooking wine
- Make ready Dash sugar
- Get 1/2 package vermicelli noodles, cooked + drained
- Get 1 tbsp sriracha
- Make ready 1/2 tbsp chili paste
- Get 1.5 tsp turmeric
- Get Salt to taste
- Get 1 cup seasoned plant-based chicken, grilled + shredded
- Prepare 2 eggs, cooked + juilenned
- Make ready Dash sesame oil
- Take Sesame seeds (optional)
Steps to make Vegetarian Singapore Rice Noodles:
- Heat oil and 1 tbsp curry powder in pan. Sauté garlic onions, celery, and peppers. Salt to taste. Stir in eggs. Set aside.
- Heat oil in pan. Add noodles, 1 tbsp curry powder, salt, sriracha, and chili paste. Add wine and sugar. Stir and coat noodles evenly. Add chicken and sautéed vegetable mixture. Drizzle sesame oil. Sprinkle with sesame seeds.
So that is going to wrap it up with this exceptional food vegetarian singapore rice noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!