Vegetarian Hungarian Goulash
Vegetarian Hungarian Goulash

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian hungarian goulash. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Hungarian Goulash is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Hungarian Goulash is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian hungarian goulash using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Hungarian Goulash:
  1. Get 200 g Vegetarian Meat
  2. Make ready Paprika
  3. Get (Optional)Flour/Corn Starch
  4. Take 2 Yellow Onion
  5. Make ready 1 Slice Garlic
  6. Get Black Pepper
  7. Get Butter
  8. Make ready Water
  9. Get Mixed Herbs
  10. Prepare Bayleaf
  11. Get Sugar
  12. Make ready Bolognese Sauce
Instructions to make Vegetarian Hungarian Goulash:
  1. Sear the vegetarian meat in a buttered pan until it gives texture.
  2. Set aside the vegetarian meat without washing the pan and add the diced onions into the pan.
  3. Stir fry until onion colour has turned to a darker shade.
  4. Add sugar depending on your liking. I use 2 spoons for 1 whole onion.
  5. Stir fry until it is light brownish and add minced garlic. I use one slice of garlic only.
  6. Add one spoonful of Bolognese Sauce to the mixture.
  7. Add Paprika into the pan and stir fry until even brownish red is achieved. You may add enough Paprika by covering the onions with a thin layer of it. 1-2 spoons is enough.
  8. Transfer the mix into a pot and add the vegetarian meat into the pot too.
  9. Fill pot with water until the water level reaches food level inside the pot.
  10. Boil the Goulash for 15 mins.
  11. Add the Mixed Herbs, Bayleaf and spoonfuls of Pepper depending on your liking.
  12. Cover and leave to simmer for 45 mins.
  13. Goulash is ready to serve.
  14. If Goulash is too watery. Add some cornstarch or flour to thicken the soup.

So that is going to wrap this up with this special food vegetarian hungarian goulash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!