Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian minestrone soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Minestrone Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Minestrone Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian minestrone soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Minestrone Soup:
- Get 2 carrots
- Make ready 1 onion
- Make ready 1 small celery root (celeriac)
- Get 2 zucchini
- Get 1 yellow bell pepper
- Take 1 pack diced tomatoes
- Take 1 can red beans
- Get salt
- Take dried vegetable bouillon
- Prepare olive oil
Steps to make Vegetarian Minestrone Soup:
- Cut the carrot (into slices), onion, and celery into bigger pieces and cook it with water until half soft. When it starts boiling lower the heat and cook it slowly under the lid.
- Clean bell pepper and zucchini cut it. Once the root vegetable is half soft add bell pepper and zucchini and cook until they are soft but not mushy.
- Add diced tomatoes, dried bouillon, and canned beans. Season it with salt and olive oil. Heat it for a little while and the soup is ready to serve. Bon appetite!!!
- More detailed recipe you can find on my YouTube channel:https://www.youtube.com/watch?v=EkvwNnOtcYg
So that’s going to wrap this up for this special food vegetarian minestrone soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
