Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Pasta Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Pasta Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegetarian pasta salad using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pasta Salad:
- Take 5 oz Rotini
- Take 1/2 pint cherry tomatoes
- Make ready 1/2 English cucumber
- Get 9 mini Mozzarella cheese balls
- Make ready 1/4 red onion
- Prepare 5 fresh basil leaves
- Make ready Dressing
- Take 1/4 cup olive oil
- Make ready 1 garlic clove, minced
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp Paprika powder
- Make ready 3 tbsp lemon juice
- Prepare 2 tsp dried Italian seasoning
Steps to make Vegetarian Pasta Salad:
- Cook pasta in slightly salted boiling water. When pasta is fully cooked, drain the pasta water and run pasta under cold water. Put cooked pasta in icy cold water for 5 minutes, then drain the water.
- Cut the cherry tomatoes in half. Chop the red onion. Cut the cucumber in half, remove the seeds, then cut them in half moons.
- Cut the Mozzarella cheese balls in half. Chop the fresh basil leaves.
- Mix all the dressing ingredients in a small bowl.
- Lay all ingredients on cold pasta, then pour the dressing on top. Mix well.
- Delicious Vegetarian Pasta Salad ready to serve! - (Optional) Refrigerate the pasta salad for 30 minutes before serving.
So that is going to wrap this up with this special food vegetarian pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!