Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Lasagna is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian lasagna using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna:
- Prepare Whole wheat lasagna noodles, cooked + drained
- Get 2 cups pasta sauce
- Make ready 3/4 cup ricotta
- Take 3 oz mozzarella, crumbled
- Take 2 oz parmesan, shredded
- Prepare Salt to taste
- Take 1 stalk leek, sautéed + chopped
- Make ready 5 mushrooms, sautéed + sliced
- Get 3 oz No Evil plant meat chorizo, cooked and crumbled
Steps to make Vegetarian Lasagna:
- Preheat oven to 400 F. Pour a small amount of sauce in the bottom of baking pan. Top with lasagna noodle. Layer with ricotta. Continue layering with filling ingredients/noodles/sauce/meat/ ricotta as desired. Finish top layer with mozzarella and parmesan. Using a tented cover, bake covered for approximately 30 mins. Uncover and continue baking for 10-15 mins until top layer crusts.
So that is going to wrap it up with this exceptional food vegetarian lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
