Vegetarian Lasagna with White Sauce
Vegetarian Lasagna with White Sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian lasagna with white sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Lasagna with White Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Lasagna with White Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian lasagna with white sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lasagna with White Sauce:
  1. Prepare Whole wheat lasagna noodles, cooked + drained
  2. Make ready 2 cups baby spinach leaves
  3. Make ready 1/2 cup béchamel sauce
  4. Prepare 1/2 cup alfredo sauce
  5. Prepare 3 large mushrooms, sliced
  6. Get Salt and pepper to taste
  7. Make ready 1/2 cup ricotta
  8. Prepare 1 egg
  9. Prepare Dash parsley
  10. Take 3 tbsp parmesan
  11. Make ready 2 plant-based sausages, crumbled
  12. Take 3 oz mozzarella + parmesan, shredded
Instructions to make Vegetarian Lasagna with White Sauce:
  1. Preheat oven to 400F.
  2. In a bowl mix ricotta, parsley, parmesan, egg, salt, and pepper. Set aside.
  3. In a sauce pan mix béchamel and alfredo sauce. Heat until thicken. Pour a small amount into baking dish. Layer with lasagna noodles and ricotta mixture. Continue layering with mushrooms/ spinach/cheese/noodles/sauce/ meat as desired. Finish top layer with mozzarella + parmesan mixture. Bake using a tented cover for approximately 35 mins. Uncover and continue baking for 15-20 mins until cooked and top layer is crusted.

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