Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian thai red curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Thai Red Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian Thai Red Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian thai red curry using 17 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Thai Red Curry:
- Make ready Cooking oil
- Take 1 tbsp coconut oil
- Make ready 1-2 slices galangal, bruised
- Get 4 cloves garlic, minced
- Take 1/2 onion, chopped
- Get 1-2 lemongrass pieces, bruised
- Get 2.5 tbsp red curry paste
- Make ready 1.5 cup milk
- Get 1 can coconut milk
- Take 1/3 cup bamboo shoots, shredded
- Take 4 baby bell peppers, seeded + chopped
- Take 1 package plant-based chicken, chopped
- Prepare Dash fish sauce or substitute
- Get 1/2 lime, juiced
- Make ready 1 oz fresh basil leaves
- Get Sugar to taste
- Take Salt to taste
Instructions to make Vegetarian Thai Red Curry:
- In a large pot, heat oil, coconut oil, garlic, galangal, lemongrass, and onions for 2-3 mins, stir in curry paste and cook until color deepens. Gradually pour in milk and coconut milk. Bring to a boil. Add remaining ingredients. Simmer for approx 20 mins. Serve with rice.
So that is going to wrap this up with this special food vegetarian thai red curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
