Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian tofu spring rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Tofu Spring Rolls is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian Tofu Spring Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian tofu spring rolls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Tofu Spring Rolls:
- Get 1 pkg (350 g) Tofu (extra firm preferable)
- Take 1 medium carrots mined
- Take 6-7 green onions finely chopped
- Get 2 whole eggs
- Take 50 g rice vermicelli boiled and chopped
- Take 3 tablespoons corn starch
- Prepare 2 tablespoons sesame oil
- Prepare 1 tablespoon soy sauce
- Take 10-12 sheets Spring roll sheets
- Make ready Plum sauce
Steps to make Vegetarian Tofu Spring Rolls:
- Crash tofu with fingers into pieces, then add all the ingredients except spring roll sheets
- Mix well until it looks like the picture
- Wrap the mixture with the spring roll sheets (I usually use the sheets of the picture)
- Fry with canola or grapeseeds oil medium heat until it gets nicely brown
So that’s going to wrap this up for this special food vegetarian tofu spring rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
