Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, one-pot vegetarian black bean chicken & rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
One-Pot Vegetarian Black Bean Chicken & Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. One-Pot Vegetarian Black Bean Chicken & Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:
- Take Jasmine rice, rinsed + drained
- Take As needed water
- Prepare 6 oz plant-based chicken, cubed
- Get 2 tbsp black bean paste
- Get 3 cloves garlic, minced
- Get 4 red chillies, chopped (optional)
- Make ready 2 tbsp dry cooking wine
- Take Drizzle of oil
- Get Salt to taste
- Take 1 tsp brown sugar
- Take 1/2 cup bok choy, chopped (optional)
Steps to make One-Pot Vegetarian Black Bean Chicken & Rice:
- Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.
So that’s going to wrap this up for this special food one-pot vegetarian black bean chicken & rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
