Vegetarian baked spaghetti
Vegetarian baked spaghetti

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian baked spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Spaghetti Frittata with Broccoli Rabe and Smoked Mozzarellafoodtown. This baked spaghetti is so creamy, cheesy, and satisfying! Let me know how you liked this recipe. A baked vegetarian spaghetti that is easy to make.

Vegetarian baked spaghetti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vegetarian baked spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian baked spaghetti using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian baked spaghetti:
  1. Make ready 1/2 pack spaghetti
  2. Get Vegan ragu
  3. Take 1 cup homemade vegan ground meat
  4. Make ready 4 fresh tomato
  5. Get 2 tbsp tomato paste
  6. Take 1 tsp Italian seasoning
  7. Take 1 zucchini
  8. Prepare 1 eggplant
  9. Prepare 2 tbsp oil
  10. Take 1 big onion
  11. Get 4 cloves garlic
  12. Make ready Pepper
  13. Make ready Salt
  14. Make ready Sugar
  15. Make ready Mushroom powder
  16. Take 100 ml water
  17. Get Béchamel sauce
  18. Make ready 450 ml milk
  19. Make ready 3 tbsp salted butter
  20. Get 2 tbsp flour
  21. Take 1/4 tsp pepper
  22. Take 3/4 tsp nutmeg

Details: This Baked Spaghetti Recipe is a cheesy vegetarian pasta casserole dish that is simple to make, requires only one pan in the oven and a family favorite meal. This baked spaghetti combines tender noodles with bits of eggplant and a flavorful herb-seasoned sauce. This vegetarian baked spaghetti recipe is seriously so, SO good! The recipe starts with a vegetable-filled marinara sauce.

Steps to make Vegetarian baked spaghetti:
  1. Pre-heat some oil in the pot and then add onion and garlic, Cook until it fragrant.
  2. Once it fragrant add tomatoes, stir and let it simmer for a minute and then add zucchini and eggplant. Let it cook for 5 minutes
  3. After 5 minutes, add Italian seasoning, chilli flakes, salt, pepper, mushroom powder and sugar. Mix and let it simmer for 30 minutes
  4. In a pot add water and salt and let it boiled, once it's boiling add the pasta. Cook for 10 minutes, drain it and set it aside. (add 2tsp of salt)
  5. For the Béchamel, melt salted butter in a pan and then add flour, cook it until it slightly golden for like 30-60 seconds, then add the milk and stir. Once it's thicken add nutmeg, salt and pepper.
  6. Pour the ragu over the spaghetti and combine it.
  7. Put the spaghetti mix in the baking dish, pour the Béchamel, spread, top it with a lot cheese and Bake it for 35-40 minutes at 180c
  8. Once it's baked, serve it while it's warm.

This vegetarian baked spaghetti recipe is seriously so, SO good! The recipe starts with a vegetable-filled marinara sauce. I used onion, red bell pepper, and zucchini but you can get creative with this. Baked Spaghetti is hearty and family friendly with a crispy cheesy top layer and ground beef filling Baked Spaghetti is the perfect make ahead meal parents. I'm telling you, if our kids could vote on.

So that is going to wrap it up for this exceptional food vegetarian baked spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!