Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese curry with vegetarian chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Curry with Vegetarian Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Curry with Vegetarian Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese curry with vegetarian chicken using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry with Vegetarian Chicken:
- Make ready Cooking oil
- Take 3 cloves garlic, bruised
- Get 2 carrots, peeled + sliced
- Get Pinch salt
- Prepare 2 ribs celery, chopped
- Prepare 2 stalks scallions, chopped
- Take 1 red potato, peeled + diced
- Take 1 butter baby squash, peeled + diced
- Get 1 package S&B Japanese curry block
- Make ready 2 cups water
- Prepare 1.5 tbsp honey
- Take 3 tbsp milk
- Make ready 6 oz plant-based chicken, sliced
Steps to make Japanese Curry with Vegetarian Chicken:
- In a large pot heat oil, salt, garlic, celery, carrots, potatoes, squash and scallions. Stir in curry block. Pour in water and continue stirring until curry block melts. Bring to a boil. Simmer for approximately 20 mins until vegetables soften. Whisk in milk and honey. Add chicken slices and cook for another 5 mins.
So that’s going to wrap this up for this special food japanese curry with vegetarian chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
