Healthy Rajma Pakoda
Healthy Rajma Pakoda

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy rajma pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Rajma Pakoda is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy Rajma Pakoda is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have healthy rajma pakoda using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Rajma Pakoda:
  1. Make ready 1/4 kg rajma
  2. Prepare 2 tablespoon gram flour(besan)
  3. Take 1/2 teaspoon chilli powder
  4. Get 1/4 teaspoon garam masala powder
  5. Take 1/2 teaspoon chilli chicken powder
  6. Take 1/4 teaspoon salt or to taste
  7. Prepare 4 cups water for boiling
  8. Get 1/4 liter oil for frying
  9. Get 1/4 cup tomato sauce
Steps to make Healthy Rajma Pakoda:
  1. Soak Rajma overnight. In a pressure cooker add soaked Rajma with sufficient water and salt to taste and pressure cook for 10 minutes.
  2. When the pressure subsides, check the Rajma is boiled well. Drain the water using a colander. Boiled water can be used for any gravies or can make soup out of it.
  3. To the boiled Rajma,add gram flour(besan), chilli powder, garam masala powder, chilli chicken powder and salt to taste. Add enough water and mix thoroughly. Flour should be coated well as shown in the picture.
  4. Heat oil in a pan on a medium heat and spoon in Rajma and fry until it turns golden brown.
  5. Transfer to an absorbent paper to remove excess oil. Serve hot with tomato sauce or can have as it is. Healthy snack for an evening with a planned overnight soaking of Rajma is essential.

So that’s going to wrap it up with this exceptional food healthy rajma pakoda recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!