Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Take 7 c activated cashews
- Get 1 tbsp dried thyme
- Get 1 tbsp Himalayan salt
- Take 7 handful =?g fresh basil leaves
- Prepare In this new version of cookpad, I cannot save a recipe and
- Get change / adjust amounts later when remaking recipe - ANNOYING!!
- Take So, I have to post it a bit unfinished and not perfect :(
- Prepare 7 c peeled and already slow cooked tomatoes
- Make ready Multiple dashes of pepper
- Prepare Possibly
- Make ready Depending on water content of slow cooked tomatoes
- Get After blending you might have to add some c of hot water / broth
- Make ready To achieve a smooth, but not overly thick sauce consistency
- Take Optional
- Prepare 1-2 Shot(s) of plain vodka
- Make ready Pasta
- Take 2 kg Penne (ca. 100g / person)
- Take Decoration / Topping
- Make ready Vegan parmigiana (my recipe)
- Prepare Dash multicolored ground pepper
- Take Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that’s going to wrap this up with this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
