Healthy vegetable idli
Healthy vegetable idli

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy vegetable idli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Healthy vegetable idli is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Healthy vegetable idli is something which I have loved my entire life.

I have uploaded this video how to prepare idli with added some healthyvegetables. I hope children are like this dish.#idlirecipe#healthyidli#vegetableidli. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish. They are very eye-catching and great to present at a gathering for guests to pop into their mouth.

To begin with this particular recipe, we must prepare a few components. You can cook healthy vegetable idli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy vegetable idli:
  1. Take 1 cup semolina
  2. Prepare 1/2 cup curd
  3. Take 1 onion
  4. Prepare 1 carrot
  5. Take 1 capsicum
  6. Get 1/4 cup green peas
  7. Make ready 1/2 red and yellow bell pepper
  8. Make ready some Green chillies
  9. Get 1 sachet eno
  10. Get as required Refined oil
  11. Make ready to taste Salt
  12. Prepare some coriander leaves

Now add Semolina, curd and salt to the chopped vegetables and mix. Healthy Vegetable Idli (Veggie Rice cakes) Idli is one of the healthiest southern Indian breakfasts. Plain Idli is great but with vegetables it is awesome. Idli is a famous South Indian recipe that can be twisted in different ways.

Steps to make Healthy vegetable idli:
  1. Finely chop all the vegetables and add the vegetables to the batter and add salt to taste.
  2. Add eno to it and pour the batter in the already greased idli stand and steam cook for 5-7 mins on high flame.
  3. Heat oil in a pan and add mustard seeds when crackle add green chillies and coriander leaves and use it for garnishing the idlis.
  4. Serve hot with green chutney and bhujia.

Plain Idli is great but with vegetables it is awesome. Idli is a famous South Indian recipe that can be twisted in different ways. This variation of idli is a healthy one as it is made using fresh vegetables. Served with mint and coconut chutney. Since all idlis are steamed, they are one of the healthiest food to eat at any point of the day.

So that is going to wrap this up for this exceptional food healthy vegetable idli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!