Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, healthy khichadi dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. Of course a footlong sandwich isn't that healthy. Subway may not spread butter or margarine on their sandwiches, but it doesn't make them automatically healthy.
Healthy khichadi Dhokla is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Healthy khichadi Dhokla is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy khichadi dhokla using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy khichadi Dhokla:
- Prepare 2 cups raw khichadi
- Take 1/2 cup chana dal
- Make ready to taste Salt
- Get 1/2 tsp Haldi/turmeric powder
- Get 1 packet eno
- Prepare As required Oil
- Prepare 1-2 green chillies chopped
- Take As Required Chopped Coriander Leaves
- Take Few curry leaves
- Prepare 1/2 tsp mustard seeds
You've guessed it - it's our very own khichdi, khichadi or khichri. Serve it when you're ill, or just wish to eat something light yet nutritionally balanced and filling - a bowlful of khichdi is always a wise resort. At times after packing lunch boxes early morning, i fall short of time to prepare individual breakfast items like Parathas or Chillas. This is the time when One-pot meals come to my rescue.
Steps to make Healthy khichadi Dhokla:
- Soak khichadi and chana dal together for 3 to 4 hours, now grind it to smooth paste add buttermilk leave it for overnight to ferment.
- Now heat oil add to dhokla mixture add haldi, salt and eno.Now grease the thali and cook dhokla. Now heat oil add mustard seeds, curry leaves, green chillies put this on dhokla and garnish with chopped coriander leaves.
At times after packing lunch boxes early morning, i fall short of time to prepare individual breakfast items like Parathas or Chillas. This is the time when One-pot meals come to my rescue. Healthy panchamrit khichadi is a healthy, nutrient dense khichdi or rice-lentil recipe made easy. Find many pulao recipe, biryani recipe, rice recipe, khichdi recipe at tarladalal.com. This recipe has a mix of veggies and khichadi which makes is quite healthy and nutritious.
So that’s going to wrap it up with this exceptional food healthy khichadi dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
