Healthy Millets Khichdi With Spinach
Healthy Millets Khichdi With Spinach

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy millets khichdi with spinach. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Millets Khichdi With Spinach is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Healthy Millets Khichdi With Spinach is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy millets khichdi with spinach using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Millets Khichdi With Spinach:
  1. Take Ingredients
  2. Get 1 cup foxtail millet
  3. Take 1/4 cup barnyard millet
  4. Prepare 1 cup moong dal (yellow lentils)
  5. Prepare 1 cup spinach puree
  6. Prepare 1 tsp cumin seeds
  7. Get 1 tsp crushed ginger and green chilli
  8. Take 1/2 tsp coriander and cumin powder
  9. Make ready 1 tbsp oil
  10. Get 1 tsp butter
  11. Take 1/4 tsp chilli powder
  12. Prepare 1 little turmeric powder
  13. Prepare to taste salt
Steps to make Healthy Millets Khichdi With Spinach:
  1. Wash the millets and dal separately until the water runs clear and keep aside.
  2. Take a deep non-stick pan and put oil in it.
  3. Add the cumin seeds, crushed ginger and green chilli and approximately 1 litre water.
  4. Add moong dal and cook for 10 minutes on low flame.
  5. Then add the millets and cook for approximately 15 minutes stirring occasionally.
  6. Then add all the spices, butter, spinach puree and salt. Mix well.
  7. Cook till the desired consistency adding water if required.
  8. Serve hot with ghee and pickle! Enjoy!

So that is going to wrap it up with this exceptional food healthy millets khichdi with spinach recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!