Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian healthy rawa cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian healthy Rawa Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian healthy Rawa Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian healthy rawa cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian healthy Rawa Cake:
- Make ready 100 gms Rawa
- Take 25 gms Singada atta
- Take 100 ml Curd
- Get 100 ml Milk
- Prepare 1 tsp Vanilla essence
- Make ready 50 gms Butter
- Get 200 gms Condensed milk
Steps to make Vegetarian healthy Rawa Cake:
- Put Rawa, singada atta, milk and cure together and set aside for 30 mins.
- Beat the codensee milk and butter together till smooth.
- Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture.
- Combine both mixtures and bake at 180degrees for 35-45 mins.
- Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!
So that is going to wrap this up for this special food vegetarian healthy rawa cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
