Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy vietnamese cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Healthy Vietnamese Cabbage Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Take Broth:
- Prepare 3/4 Tsp salt
- Take 1 Tbsp fish sauce
- Prepare 6 Cups water
- Get 1/8 Tsp pepper
- Take 4 dried anchovies (optional)
- Make ready 3 seaweed sheets
- Prepare Vegetables:
- Make ready 3 Cup Napa cabbage (Chinese cabbage)
- Take 1 Onion
- Get 3 Green onion
- Prepare 1/2 pound shrimp
- Get 3 carrots
- Make ready 2 Tbsp Oil for cooking vegetables
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
So that is going to wrap it up with this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
