Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sugar-free. Japanese super diet food
Stewed dishes made with "Koya Tofu":
- Take Koya Tofu (freeze-dried tofu)35g
- Make ready 1/4 carrot
- Take 3 dried shiitake mushrooms
- Prepare 500 cc water
- Prepare a
- Make ready 1 tablespoon soy sauce
- Get 4 tablespoons mirin
- Prepare knob Salt lid
- Get Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight
Steps to make Sugar-free. Japanese super diet food
Stewed dishes made with "Koya Tofu":
- Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
- Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
- Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.
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