Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy meal, japanese rice porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Put rice and water in a pan, add salt and heat over high heat. When boiling, reduce heat and stir lightly. Originally, the herbs used are extremely difficult find outside Japan. Okayu is not just rice porridge in Japanese it's one of the low calories meals that your diet shouldn't be without when trying to reduce calories.
Healthy meal, Japanese rice porridge is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy meal, Japanese rice porridge is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook healthy meal, japanese rice porridge using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy meal, Japanese rice porridge:
- Take 180 ml rice
- Make ready 900 ml water
- Prepare 1/4 teaspoon salt
- Prepare 1 Umeboshi
This traditional Japanese Rice Porridge is a healthy, protein-rich, and easy to digest meal for those in treatment. Visit Cook for Your Life for more cancer-fighting recipes! Okayu makes a delicious savory change from oatmeal for breakfast. Here's a way to make it the night before with uncooked rice Okayu—Japanese rice porridge—is a comforting dish of rice and water.
Steps to make Healthy meal, Japanese rice porridge:
- Wash the rice, raise it to the colander and absorb water for 10-15 minutes.
- Put rice and water in a pan, add salt and heat over high heat. - When boiling, reduce heat and stir lightly.
- Place the lid a little and cook for about 15 minutes.
- Turn off the heat and steam for about 5 minutes.
Okayu makes a delicious savory change from oatmeal for breakfast. Here's a way to make it the night before with uncooked rice Okayu—Japanese rice porridge—is a comforting dish of rice and water. Easy to digest, it is commonly eaten when someone is recovering from an illness. Japanese-style rice is a polished short-grain white rice (hakumai), which you may know better as sushi rice. The most popular rice in Japan for.
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