Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy whole wheat pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy whole wheat pancakes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Healthy whole wheat pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
I perfected these whole wheat pancakes after testing batches and batches until they were just right. Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Making pancakes from scratch is easy. After rounds of testing, I made the perfect, healthy whole wheat pancakes.
To get started with this recipe, we have to prepare a few components. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy whole wheat pancakes:
- Prepare 1 cup whole wheat flour
- Make ready 1 1/2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Get 1/2 teaspoon ground cinnamon
- Take 1 cup milk
- Get 1 tablespoon white vinegar
- Take 1 egg
- Take 2 tablespoons coconut oil
- Prepare 2 tablespoons honey
- Make ready 1 teaspoon vanilla extract
They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! How do I make this recipe into a pancake mix?
Steps to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
Healthy Whole Wheat Pancakes are easy to make with ingredients you probably already have on hand! How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. These Healthy Pancakes with whole wheat flour are the most fluffy pancakes in the world!
So that’s going to wrap this up for this exceptional food healthy whole wheat pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
