Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken bkt pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken BKT Pasta. dried pasta (I used shells, but wish I had penne to use•large chicken breast, diced•sliced bacon, diced•or can of tomato sauce•fresh kale, chopped•garlic, minced•Salt and pepper. Pasta is the ultimate meal, for lunch or dinner, or both. How to make chicken blt pasta salad. Enter: my Chicken BLT Pasta Salad - super quick and easy to make, great for prepping in big batches, and full of healthy carbs, filling protein, and a hearty serving of veg.
Chicken BKT Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken BKT Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken bkt pasta using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken BKT Pasta:
- Get 2.5 cups dried pasta (I used shells, but wish I had penne to use
- Prepare 1 large chicken breast, diced
- Make ready 6-8 sliced bacon, diced
- Make ready 1 jar or can of tomato sauce
- Get 2 cups fresh kale, chopped
- Get 3 cloves garlic, minced
- Make ready to taste Salt and pepper,
- Get 1 tbsp Italian seasoning
- Make ready 1.5 tsp basil
- Get 2 pinches, dried chili flakes
- Get 1 tsp dried thyme
- Make ready 1/2 cup half and half cream
- Make ready 1/2 cup milk
- Get 3/4 cup parm cheese (the kind you have to shred yourself if you)
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Instructions to make Chicken BKT Pasta:
- Season died chicken with salt, pepper and chili flakes
- Meanwhile, cook pasta in large pot until cooked el dente. Drain and set aside
- In the same pot (because I love one pot meals) add your diced bacon and brown. Once the bacon is cooked, remove the bacon and set aside.
- Add the chicken to the pot and cook in the bacon fat (drain some of theres too much fat) and cook chicken until brown and cooked through. Remove chicken and set aside.
- In the same pot, add your tomato sauce and add the remaining seasonings and garlic. (Careful with he salt because theres salt in the bacon and the parm cheese that you're adding later)
- Add your kale to the sauce and let everything bubble and cook together about 8 min. Then add your cream and milk. Stir together
- Add your chicken and 1/2 your bacon back to the pot, then add your parm cheese. Stir
- Add your cooked pasta back to the pot and stir to combine everything.
- Plate and garnish with extra pieces of the bacon and add more shredded cheese if you want… DELISH, ENJOY!!!
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