Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot philly cheesesteak pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheese: Use mozzarella cheese, provolone cheese, or swiss cheese. How do you make Instant Pot Philly Cheesesteak Pasta recipe Thaw: When ready to thaw transfer the frozen Instant Pot Philly Cheesesteak Pasta to the refrigerator and let it thaw overnight. Instant Pot Philly Cheesesteak Pasta has all the delicious flavors and textures of a juicy Philly cheesesteak in this easy and cheesy pasta dish ready in. Today I'm sharing a really flavorful dinner & dessert - and they're both SO EASY! #instantpotdinner #instantpot #dumpcakeINSTANT POT PHILLY.
Instant pot philly cheesesteak pasta is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Instant pot philly cheesesteak pasta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Prepare 1 pound ground beef
- Make ready 2 tablespoons butter
- Make ready 1 yellow onion (diced)
- Get 1 tablespoon minced garlic
- Prepare 1 green bell pepper (diced)
- Get ounces baby Bella mushrooms (minced)
- Make ready 2 tablespoons ketchup
- Get 1 tablespoon Worcestershire sauce
- Prepare 1/2 teaspoon Kosher salt
- Get 1/2 teaspoon fresh ground black pepper
- Take 2 cups beef broth
- Make ready 8 oz shell pasta
- Take 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
You can enjoy Instant Pot Philly Cheesesteak recipe for an easy dinner during busy weeknights. The pressure cooker gets this meal on the table in minutes. Our family loves a good Philly Cheese Steak! Now thanks to the pressure cooker, we can make these in just.
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
Our family loves a good Philly Cheese Steak! Now thanks to the pressure cooker, we can make these in just. Set Instant Pot to"Sauté" setting and add oil. When oil is hot, add peppers, onion, and dried oregano. Pasta topped with a silky cheese sauce and all the goodness of Philly cheesesteak toppings.
So that is going to wrap it up with this special food instant pot philly cheesesteak pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
