Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dill pickle pasta salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dill Pickle Pasta Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dill Pickle Pasta Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Get 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Take 1/4 cup cheddar, cubed
- Make ready 3 tbs sour cream
- Make ready 1 cup dill pickle juice (divided)
- Get 3-4 tbs dill pickle, diced
- Get 2 tbs red onion, diced
- Prepare 2 tsp fresh dill, chopped
- Get 1/4 tsp cayenne
- Prepare to taste Salt & Pepper
- Prepare Optional: 1 egg, hard boiled
- Get Optional: sliced black olives
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
So that is going to wrap this up with this exceptional food dill pickle pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!