Healthy Baked Veggie Eggrolls
Healthy Baked Veggie Eggrolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy baked veggie eggrolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Baked Veggie Eggrolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Healthy Baked Veggie Eggrolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have healthy baked veggie eggrolls using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Baked Veggie Eggrolls:
  1. Make ready 1/2 cup sliced black fungus
  2. Make ready 2 cups shredded cabbage
  3. Take 1/2 cup grated carrot
  4. Take 1/2 cup sliced snow peas
  5. Prepare 1 cup bean sprouts
  6. Take 8 oz bean thread noodles
  7. Take 1 tbsp olive oil
  8. Get 2 tbsp low-sodium soy sauce
  9. Get 1 tbsp sesame il
  10. Prepare 4 tbsp inched garlic
  11. Prepare 1/2 tsp sugar
  12. Take 1 tsp salt
  13. Get 1/4 tsp white pepper
  14. Make ready 2 tbsp cornstarch
  15. Get 2 tbsp cold water
  16. Make ready 12 egg roll wrappers
  17. Get Preparation
  18. Prepare Preheat oven to 425 degrees
  19. Get Soak black fungus for 30 minutes and slice them into thin strips
  20. Make ready Slice the snow peas into thin strips
  21. Get Soak bean thread noodles in the water for 10 minutes, cut into half, and set aside
  22. Take Wash the bean sprouts snap off the stringy tail, set them aside
Instructions to make Healthy Baked Veggie Eggrolls:
  1. Set a large skillet over medium-high heat. Add 1 tbsp live oil. When hot, add garlic, carrots, and snow peas, cook just until they start to soften, about 3 minutes. Add the cabbage, bean sprouts, and black fungus. Cook just until the cabbage starts to soften and cook down slightly for about 3 more minutes Healthy Baked Veggie Eggrolls1. Add bean thread noodles and stir in the soy sauce, sesame oil, sugar, and salt; turn off the heat
  2. In a small bowl whisk together cornstarch and cold water. Add into the skillet and stir. Keep stirring until the mixture thickens, about 1 minute.
  3. Have a small bowl of cold water at the ready and then do the following: Lay your wrapper in a diamond shape. Add 2-3 tbsp of filling to the middle of the wrapper. Fold the bottom up around the filling and snugly tuck it in. Dip you finger in the water and moisten the remaining three corners of the wrapper. Fold in the left and right corners then roll up the egg roll and secure the top. The water on the wrapper is what keeps it closed
  4. Lay the wrapped egg roll seam side down onto your prepared baking sheet. When all your egg rolls are wrapped, brush with the remaining tbsp of olive oil (you can also spray them with olive oil spray). Bake, flipping once halfway through, until golden brown 15- 20 minutes

So that is going to wrap this up for this exceptional food healthy baked veggie eggrolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!