Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy greek yogurt brownies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Greek Yogurt Brownies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthy Greek Yogurt Brownies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy greek yogurt brownies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Greek Yogurt Brownies:
- Prepare 40 g (1/4 cup) chocolate, chopped
- Get 123 g (1/2 cup) non-fat Greek yogurt, room temp
- Prepare 60 g (1/4 cup) white sugar (Isomalt, if needed)
- Make ready 45 g (1/3 cup) all-purpose flour (gluten free, if needed)
- Prepare 25 g (1/4 cup) cocoa powder
- Prepare 1/4 tsp baking soda
- Get 59 ml (1/4 cup) unsweetened almond milk
- Get Optional: 60 g (1/4 cup) chocolate chips
Instructions to make Healthy Greek Yogurt Brownies:
- Preheat the oven to 180C/350F. Line a 5" (14 cm) square pan with parchment paper, and set aside.
- In a microwave-safe bowl, melt your chopped chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
- Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
- Transfer to the lined pan and bake the brownies for 27 minutes, or until a skewer comes out tiny bit wet. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Use a hot knife to cut into 9 squares. Enjoy!
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