Jumbo Blueberry Muffins
Jumbo Blueberry Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jumbo blueberry muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jumbo Blueberry Muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jumbo Blueberry Muffins is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jumbo blueberry muffins using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Blueberry Muffins:
  1. Get 1/2 cup Unsalted Butter, at room temperature
  2. Make ready 1 cup Granulated Sugar
  3. Get 2 Eggs
  4. Take 1 tsp Vanilla Extract
  5. Take 1 cup Sour Cream
  6. Prepare 2 cups Flour
  7. Prepare 1/2 tsp Salt
  8. Take 2 tsp Baking Powder
  9. Get 1/8 tsp Ground Cinnamon (optional)
  10. Get 1 1/2 cups Fresh Blueberries
  11. Prepare Additional blueberries for topping
  12. Prepare Makes about 6 Jumbo Muffins
Instructions to make Jumbo Blueberry Muffins:
  1. Preheat your oven to 350 degrees. Line muffin cups with paper liners or spray them with a non-stick vegetable spray.
  2. In a bowl, cream together the butter and sugar. Add the eggs, vanilla extract, and sour cream and whisk until combined.
  3. In a small bowl, toss together the blueberries with about 2-3 tbsp. of the flour. Set aside.
  4. Add the remaining flour to the butter mixture and just mix until everything is combined, but don’t over mix.
  5. Gently fold in the blueberries making sure not to burst them.
  6. Using a large ice cream scoop or two spoons, scoop even amounts in your prepared pan, sprinkle a few blueberries on top of each muffin and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Super moist and delicious:) And you can always substitute blueberries with chocolate chips, nuts or raisins if you'd like.
  8. The regular size muffin pans come with either 6 or 12 cups (each with 1/2-cup capacity), while the jumbo ones have 6 cups (each with a 1-cup capacity). This recipe would make 12 regular size muffins.
  9. You could certainly add more sugar to the batter if it's not sweet enough for you.
  10. I prefer using unsalted butter since it is easier to control the amount of salt in the recipe. If using salted butter, no need for more salt.

So that is going to wrap it up for this exceptional food jumbo blueberry muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!