Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, feta cheese & dill muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Feta Cheese & Dill Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Feta Cheese & Dill Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have feta cheese & dill muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Feta Cheese & Dill Muffins:
- Get 2 cups Feta Cheese
- Take 1 1/2 tablespoons Dill (thinly chopped)
- Make ready 3 cups All Purpose Flour
- Get 2 tablespoons Baking Powder
- Take 1/3 cup Butter (melted)
- Make ready 2 tablespoons Sugar
- Get 2 Eggs (whisked)
- Prepare 2 cups Milk
Instructions to make Feta Cheese & Dill Muffins:
- Mix dry ingredients together in a large bowl.
- Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
- In a separate bowl add the eggs, milk,
- And melted butter.
- Add the egg mixture into the dry ingredients and blend.
- Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.
- Kali Orexi!!! 🙂
So that is going to wrap this up with this special food feta cheese & dill muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
